1. CRC freeze-drying of foods
Author: King, C. Judson)Cary Judson(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Freeze-drying,، Freeze-dried foods
Classification :
TP
493
.
5
.
K55
1971
2. Drying and dehrdration of foods
Author: Loesecke, Harry W. von
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food,، Dried foods
Classification :
TP
371
.
5
.
L64
2005
3. Drying and dehydration of foods
Author: / Harry W. Von Loeseke
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Dried foods
Classification :
TX
609
.
V6
1999
4. Drying and dehydration of foods
Author: / Harry W. Von Lesecke
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Dried foods,food- Drying
Classification :
TX609
.
V62
1999
5. Drying and dehydration of foods
Author: / Harry W. Von Loesecke
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Dried foods
Classification :
TX609
.
V6
2001
6. Drying and dehydration of foods
Author: / Harry Willard Von Loesecke
Library: Ilam University Central Library (Ilam)
Subject: Dried foods
Classification :
TX609
.
V6
2005
7. Drying and dehydration of foods
Author: Von Loesecke, Harry W.
Library: (Semnan)
Subject: ، Dried foods
Classification :
TX
609
.
V6D7
8. Drying and dehydration of foods
پدیدآورنده : Von Loesecke, Harry Willard
موضوع : ، Dried foods
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
9. Drying and dehydration of foods
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dried foods
Classification :
TX
609
.
V62
, .
D72
2005
10. Encapsulated and powdered foods
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation,، Dried foods
Classification :
TP
371
.
5
.
E53
2005
11. Encapsulated and powdered foods
Author: edited by Charles Onwulata
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,، Dried foods
Classification :
TP
371
.
5
.
E53
2005
12. Food by-product based functional food powders
Author: Tokuso۸glu, Ozlem
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Functional foods,By-products ، Food industry and trade,، Dried foods
Classification :
QP
144
.
F85
T65
2018
13. Food drying with an attitude /
Author: by Mary T. Bell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Dried foods),Food-- Drying
Classification :
TX609
.
B45
2008
14. Food powders
Author: Gustavo V. Barbosa-Canovas ... [et al.]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
15. Food powders :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dried foods. ;
16. Food powders :
Author: Gustavo V. Barbosa-Cánovas ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried food industry-- Quality control,Dried foods,Dried foods-- Analysis,Dried foods-- Biotechnology,Food-- Drying
Classification :
TX609
.
F66
2005
17. Food powders
Author: / Gustavo V. Barbosa-Caanovas ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dried foods.,Dried foods--Analysis,Dried foods--Biotechnology,Food--Drying,Dried food industry--Quality control
18. Food powders
Author: / Gustavo V. Barbosa-Canovas ... [et al.]
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
19. Freeze drying processes for the food industry
Author: / Marcia H. Gutcho
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Freeze-drying- Patents,Freeze-dried foods- Patents
Classification :
TP371
.
6
.
G87
